https://kintsugibladeworks.bigcartel.com Kintsugi Bladeworks is a Baltimore based vintage Japanese knife shop. Offering refurbished and custom pieces. 117393318 Vintage Carbon Gyuto / Boning Knife (140mm) Pattern Patina. Custom Cracked Ebony and Resin Handle Vintage carbon steel Japanese Gyuto. Nice medium sized Gyuto with a boning knife shape. Custom cracked ebony and resin handle. backing scale is silver glitter, and resin is clear with a tiny bit of orange. Blade has a custom Japanese fan pattern patina. Overall Size: 260mm Blade Size: 140mm Blade Thickness: 2.28mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 210.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-carbon-gyuto-boning-knife-140mm-pattern-patina-custom-cracked-ebony-and-resin-handle https://assets.bigcartel.com/product_images/417805083/k2a.jpg https://assets.bigcartel.com/product_images/417805089/k2c.jpg,https://assets.bigcartel.com/product_images/417805086/k2b.jpg,https://assets.bigcartel.com/product_images/417805092/k2d.jpg 117393318 new in stock 117393180 Vintage Original Restoration Carbon Yanagiba Sushi Knife (200mm) Vintage Carbon Steel Japanese Yanagiba (sushi knife) . Original restoration. I try to keep as much of the original character as possible. so it does have spots on the brass and great handle wear from many years of use. Traditional single side bevel blade. The handle has been sealed with UV resin at the blade to prevent a bacteria trap. Overall Size: 340mm Blade Size: 200mm Blade Thickness: 2.70mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 180.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-original-restoration-carbon-yanagiba-sushi-knife-200mm https://assets.bigcartel.com/product_images/417804615/k3d.jpg https://assets.bigcartel.com/product_images/417804606/k3a.jpg,https://assets.bigcartel.com/product_images/417804609/k3b.jpg,https://assets.bigcartel.com/product_images/417804612/k3c.jpg 117393180 new in stock 117393057 Vintage Carbon Petty Deba Original Restoration (120mm) Vintage Japanese carbon steel petty deba knife. Original restoration. Traditional single bevel blade. Overall Size: 240mm Blade Size: 120mm Blade Thickness: 5.23mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 140.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-carbon-petty-deba-original-restoration-120mm https://assets.bigcartel.com/product_images/417804423/IMG_6310.JPEG https://assets.bigcartel.com/product_images/417804429/IMG_6312.JPEG,https://assets.bigcartel.com/product_images/417804426/IMG_6311.JPEG,https://assets.bigcartel.com/product_images/417804432/IMG_6313.JPEG,https://assets.bigcartel.com/product_images/417804435/IMG_6314.JPEG 117393057 new in stock 117392967 Vintage Carbon Petty Deba (110mm) Custom Resin Art Nature Scene Handle Vintage Carbon Steel Japanese Petty Deba. Custom resin art handle with nature scene handle. Multi step hand cast gold flake + black silver swirl resin. with cast natural scene on carved Gaboon Ebony wood. 280.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-carbon-petty-deba-110mm-custom-resin-art-nature-scene-handle https://assets.bigcartel.com/product_images/417803970/k5a.jpg https://assets.bigcartel.com/product_images/417803973/k5b.jpg,https://assets.bigcartel.com/product_images/417803979/k5c.jpg,https://assets.bigcartel.com/product_images/417803982/k5d.jpg,https://assets.bigcartel.com/product_images/417803985/k5e.jpg 117392967 new in stock 117392850 Vintage Carbon Japanese Gyuto (240mm) Custom Zyricote Wood and Resin Handle Vintage full size carbon steel Japanese Gyuto. Custom Zyricote and resin handle. Overall Size: 370mm Blade Size: 240mm Blade Thickness: 2.18mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 210.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-carbon-japanese-gyuto-240mm-custom-zyricote-wood-and-resin-handle https://assets.bigcartel.com/product_images/417803607/k7a.jpg https://assets.bigcartel.com/product_images/417803619/k7e.jpg,https://assets.bigcartel.com/product_images/417803610/k7b.jpg,https://assets.bigcartel.com/product_images/417803613/k7c.jpg,https://assets.bigcartel.com/product_images/417803616/k7d.jpg 117392850 new in stock 117392721 Antique Carbon European (?) Kitchen Knife (210mm) Custom Wood and Resin Handle Nice very old full sized kitchen knife. Carbon steel blade with custom cracked Iroko and Zyricote wood and resin handle. I can not determine the country of origin, but its similar to antique European and US made knives. Overall Size: 330mm Blade Size: 210mm Blade Thickness: 3mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 230.00 USD https://kintsugibladeworks.bigcartel.com/product/antique-carbon-european-kitchen-knife-210mm-custom-wood-and-resin-handle https://assets.bigcartel.com/product_images/417802161/k1a.jpg https://assets.bigcartel.com/product_images/417802164/k1c.jpg,https://assets.bigcartel.com/product_images/417802167/k1b.jpg 117392721 new in stock 117392349 Vintage Stainless Japanese Gyuto (170mm) Custom Kintsugi Cracked Ebony Handle Vintage Stainless Steel Gyuto. Custom Cracked Ebony Kintsugi Handle. Overall Size: 290mm Blade Size: 170mm Blade Thickness: 2.30mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is a vintage stainless steel knife. A lot of vintage stainless Japanese blades are multi layer steel, with stainless on the outside and carbon steel in the middle. so the blade edge might be carbon steel. If so, please care for the blade as if it were a carbon knife. at least for the blade edge. please do not run it through the dishwasher. and oil the blade edge for storage 140.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-stainless-japanese-gyuto-170mm-custom-kintsugi-cracked-ebony-handle https://assets.bigcartel.com/product_images/417801687/k6d.jpg https://assets.bigcartel.com/product_images/417801678/k6a.jpg,https://assets.bigcartel.com/product_images/417801681/k6b.jpg,https://assets.bigcartel.com/product_images/417801684/k6c.jpg,https://assets.bigcartel.com/product_images/417801690/k6e.jpg 117392349 new in stock 117392154 Vintage Carbon Steel Japanese Garasuki Boning Knife (140mm) Custom Copper Leaf Handle Very nice vintage Garasuki. Nice hefty full tang blade. High carbon steel with natural patina. Traditional single side bevel. Custom copper leaf handle. Overall Size: 270mm Blade Size: 140mm Blade Thickness: 3.80mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 210.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-carbon-steel-japanese-garasuki-boning-knife-140mm-custom-copper-leaf-handle https://assets.bigcartel.com/product_images/417801171/k8d.jpg https://assets.bigcartel.com/product_images/417801177/k8f.jpg,https://assets.bigcartel.com/product_images/417801162/k8a.jpg,https://assets.bigcartel.com/product_images/417801168/k8c.jpg,https://assets.bigcartel.com/product_images/417801165/k8b.jpg 117392154 new in stock 113506872 Antique Japanese Petty Deba Kitchen Knife. 140mm. Original Restoration Very Old Japanese Deba Kitchen Knife. Full carbon steel blade with light natural mustard patina. This is an original restoration. The brass bolster has been replaced with much thicker brass, and it has been sealed at the blade to keep it bacteria safe. This is a nice smaller size kitchen knife. Unique style single bevel, double stamped, blade that is much thinner then a standard Deba. Overall Size: 270mm Blade Size: 140mm Blade Thickness: 3mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 210.00 USD https://kintsugibladeworks.bigcartel.com/product/antique-japanese-small-deba-kitchen-knife-inch-original-restoration https://assets.bigcartel.com/product_images/404734380/k+6+2.jpg https://assets.bigcartel.com/product_images/404734377/k+6+1.jpg,https://assets.bigcartel.com/product_images/404734383/k+6+3.jpg,https://assets.bigcartel.com/product_images/404734386/k+6+4.jpg,https://assets.bigcartel.com/product_images/404734389/k+6+5.jpg 113506872 new in stock 113506560 Vintage Japanese Gyuto. (254mm) Original Restoration Very Nice Vintage Full Size Japanese Gyuto Kitchen Knife. Full carbon steel blade with a natural mustard patina. This is an all original restoration with original ebony handle. Overall Size: Blade Size: Blade Thickness: -------- -all custom and restored knives come multi step block sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 280.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-japanese-gyuto-inch-original-restoration https://assets.bigcartel.com/product_images/404733024/k+5+2.jpg https://assets.bigcartel.com/product_images/404733030/k+5+4.jpg,https://assets.bigcartel.com/product_images/404733021/k+5+1.jpg,https://assets.bigcartel.com/product_images/404733018/k+5+5.jpg,https://assets.bigcartel.com/product_images/404733708/k+5+3.jpg 113506560 new out of stock 113506206 Antique Carbon Steel Butcher Knife, (178mm) Original Restoration Very Well Made Antique Butcher Knife. Original restoration. Full carbon steel blade with subtle natural mustard patina. Nice dense wood handle. Would make a great kitchen / camping knife! Overall Size: 305mm Blade Size: 178mm Blade Thickness: 3mm -------- -all custom and restored knives come professionally sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 180.00 USD https://kintsugibladeworks.bigcartel.com/product/antique-american-carbon-steel-butcher-knife-inch https://assets.bigcartel.com/product_images/404732322/k+3+3.jpg https://assets.bigcartel.com/product_images/404732412/k+3+2.jpg,https://assets.bigcartel.com/product_images/404732313/k+3+1.jpg,https://assets.bigcartel.com/product_images/404732325/k+3+4.jpg,https://assets.bigcartel.com/product_images/404732328/k+3+5.jpg 113506206 new in stock 113505825 Vintage Restored Japanese Chefs Knife, 8 inch, Kintsugi Vintage Japanese Western Style Chefs Knife. Full carbon steel with a natural mustard patina. This was a partial restore. Original handle with Kintsugi repair and recontour at the bolster. Great size for a go-to kitchen knife. Overall Size: 12.5 inches Blade Size: 8 inches Blade Thickness: 0.88mm -------- -all custom and restored knives come multi step block sharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 280.00 USD https://kintsugibladeworks.bigcartel.com/product/vintage-restored-japanese-chefs-knife-inch-kintsugi https://assets.bigcartel.com/product_images/404731563/k+4+4.jpg https://assets.bigcartel.com/product_images/404731569/k+4+1.jpg,https://assets.bigcartel.com/product_images/404731572/k+4+2.jpg,https://assets.bigcartel.com/product_images/404731575/k+4+3.jpg,https://assets.bigcartel.com/product_images/404731578/k+4+5.jpg 113505825 new out of stock 111924000 Vintage Petty Knife, 140mm Custom Wire Handle, Pattern Patina Custom 6 inch kitchen knife. Blade is full high carbon steel and around 100 years old! With a patterned forced patina. The handle is custom wire wrapped copper folk art style, cast in clear resin. Great unique 1 of 1 kitchen knife! Overall Size: 270mm Blade Size: 140mm Blade Thickness: 1.37mm -------- -all custom and restored knives come professionallysharpened ready to use. *ABOUT VINTAGE KNIVES* This is an antique carbon steel knife. Similar to cast iron pans, it must be maintained separately from your other knives. Carbon steel knives are amazing and hold a sharp edge much longer than stainless. But THEY CAN NOT GO THROUGH A DISHWASHER, or be left out wet. The blade will naturally turn dark with use. This is called a “Patina”, it is not rust and it protects the blade. It is recommended to coat the blade with Camellia Oil if it will be stored for a period of time. 140.00 USD https://kintsugibladeworks.bigcartel.com/product/custom-vintage-kitchen-knife-small-wire-handle https://assets.bigcartel.com/product_images/399351057/IMG_3203.jpeg https://assets.bigcartel.com/product_images/399351060/IMG_3205.jpeg,https://assets.bigcartel.com/product_images/399351063/IMG_3204.jpeg 111924000 new in stock